Badam Pak Recipe

By | Published | Sweets | No Comment

Almonds – 4 cups, blanched, grated
Rose Water – 1/2 cup
Sugar – 3 1/2 cups
Whole Milk fudge – 3 cups
Ghee – 1 1/4 cups
Green Cardamoms – 10, powdered
Nutmeg – 1/2, powdered

1. Boil the rose water and sugar together.
2. Remove from heat after one boil.
3. Add the whole milk fudge to the rose water syrup and mix thoroughly so that the consistency is smooth.
4. Add the almonds and ghee.
5. Cook on low heat, stirring constantly with a wooden spoon, until the almond mixture leaves the sides of the pan.
6. Add the green cardamom powder and nutmeg powder.
7. Mix well.
8. Spread this mixture on a greased plate.
9. When cool, cut into squares and serve.

Feel free to comment or share your thoughts on this Badam Pak Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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