Fresh Prawn Pickle Recipe

By | Published | Non Veg Pickles, Prawn | 2 Comments

Prawns – 3 cups, fresh, shelled, deveined
Turmeric Powder – 1 tsp
Mustard Oil or Vegetable Oil – 1/2 cup
Salt to Taste

Grind to a paste:
Garlic Cloves – 12
Dry Red Chillies – 12
Curry Leaves – A few
Vinegar – 1/2 cup

1. Remove the heads from the prawns and wash well in salt water.
2. Drain till absolutely dry.
3. Mix with turmeric powder and keep aside for 10 minutes.
4. Heat the oil in a pan.
5. Fry the prawns with some salt till crisp.
6. Remove and keep aside.
7. Reheat the oil till smoking.
8. Saute the onions until golden brown.
9. Add the ground paste and saute for a few minutes.
10. Add the curry leaves and vinegar.
11. When the mixture starts to boil, add the prawns and salt to taste.
12. Lower heat and simmer until the mixture is dry.
13. Remove the pan from the heat and keep aside to cool completely.
14. Store in a glass jar and refrigerate until required.

Feel free to comment or share your thoughts on this Fresh Prawn Pickle Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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