Sweet and Sour Mango Chutney Recipe

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Green Mangoes – 2 kg, large, raw, peeled, sliced
Sugar – 2 kg
Aniseed – 4 tbsp
Salt – 2 tbsp
Red Chilli Powder to taste
Dry Red Chillies to taste
Malt Vinegar – 1 cup

1. Mix the sugar and mangoes together thoroughly in a large pan.
2. Add the remaining ingredients (except vinegar) and cook on low heat till the sugar dissolves.
3. When the mangoes are soft, add the malt vinegar.
4. Cook for a few minutes till the syrup is quite thick.
5. Be careful not to over cooks as the consistency will become thick when the mixture cools.
6. Store in airtight jars.

Feel free to comment or share your thoughts on this Sweet and Sour Mango Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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