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Published under: Dessert

Mango – 1, large, peeled, sliced
Ghee or Butter – 3 tbsp
Onion – 1, large, sliced
Cinnamon – 1 one inch stick
Cloves – 4 to 6
Green Cardamoms – 4 to 6
Jaggery – 6 1/2 tsp
Green Chillies – 2, seeded, chopped
Green Coriander – 1 tbsp, chopped
Salt – 1/2 tsp
Water – 1/2 cup

1. Heat the ghee or butter in a pan.
2. Add the onion, cinnamon stick, cloves and green cardamoms.
3. Saute till light brown.
4. Add the jaggery, mango, green chillies, green coriander, salt and water.
5. Simmer for 1 to 2 minutes and mix gently without breaking the mango slices.
6. Serve with dhansak.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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