Mithu Dhai (Sweet Yogurt) Recipe

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Ingredients:
Milk – 2 1/2 cups
Sugar – 4 tsp
Yoghurt – 1 tsp
Nutmeg and Green Cardamom Powder – 1 tsp

Method:
1. Bring the milk to the boil in a pan.
2. Lower heat, add the sugar and simmer, uncovered for 15 to 20 minutes.
3. Remove the pan from the heat and keep aside to cool till lukewarm.
4. Smear the bowl with the yoghurt.
5. Pour the milk into the bowl and stir 3 or 4 times.
6. Keep covered for several hours or overnight, till the yoghurt sets.
7. Then keep in the refrigerator.
8. Sprinkle with nutmeg-green cardamom powder before serving.

Feel free to comment or share your thoughts on this Mithu Dhai (Sweet Yogurt) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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