Chicken Seekh Kabab Recipe

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Ingredients:
Chicken – 4 cups, minced
Cumin Powder – 2 tsp
Yellow Chilli Powder – 1 tsp
White Pepper Powder – 1 tsp
Salt to Taste
Oil – 3 tbsp
Cashewnuts Paste – 3 tbsp
Garlic Paste – 4 tsp
Ginger Paste – 4 tsp
Green Chillies – 1 tbsp, chopped
Green Coriander – 3 tsp, chopped
Onion – 1, chopped fine
Paneer – 4 tbsp, grated
Garam Masala – 1 tsp
Capsicum – 2 tsp, finely chopped
Tomato – 2 tsp, finely chopped
Butter – 4 tbsp, for basting
Lemon Juice – 2 tbsp

Method:
1. Add the whisked eggs, cumin powder, yellow chilli powder, white pepper powder, salt and oil to the minced chicken and mix well.
2. Keep aside for 15 minutes.
3. Add the Cashewnut, ginger and garlic pastes, green chillies, coriander, onion, paneer and garam masala to the chicken mince and mix well.
4. Divide into 8 equal portions and make into balls.
5. Skewer the balls of mince.
6. With wet hands spread the balls by pressing each along the length of the skewers to make 10cm long kebabs, 4 cm apart.
7. Mix capsicum and tomato and press over skewers evenly from top to bottom.
8. Roast until golden brown in an oven at 175C/350F for 8 to 10 minutes, basting with melted butter.
9. Sprinkle chaat masala and lemon juice.
10. Garnish with onion rings and lemon wedges.
11. Serve.

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