Home Non VegetarianSeafoodFish Stuffed Pomfrets

Stuffed Pomfrets

Published under: Fish

Pomfrets – 2, medium (300 gms each)
Green Chutney – 4 tblsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1 tsp
Lime Juice – 2 tblsp
Salt to taste
Rice Flour – 4 tblsp
Oil for shallow frying

1. Slit each pomfret vertically on one side of the bone to make a pocket.
2. Marinate the pomfrets in a mixture of salt, turmeric powder, chill powder and lime juice for 20 minutes.
3. Stuff each pomfret with 2 tblsp of green chutney and coat both sides with rice flour.
4. Heat the oil in a frying pan and shallow fry the pomfrets on both sides till light brown.
5. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.