Pomfrets – 2, medium (300 gms each)
Green Chutney – 4 tblsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1 tsp
Lime Juice – 2 tblsp
Salt to taste
Rice Flour – 4 tblsp
Oil for shallow frying
1. Slit each pomfret vertically on one side of the bone to make a pocket.
2. Marinate the pomfrets in a mixture of salt, turmeric powder, chill powder and lime juice for 20 minutes.
3. Stuff each pomfret with 2 tblsp of green chutney and coat both sides with rice flour.
4. Heat the oil in a frying pan and shallow fry the pomfrets on both sides till light brown.
5. Serve hot.