Stuffed Pomfrets Recipe

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Pomfrets – 2, medium (300 gms each)
Green Chutney – 4 tblsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 1 tsp
Lime Juice – 2 tblsp
Salt to taste
Rice Flour – 4 tblsp
Oil for shallow frying

1. Slit each pomfret vertically on one side of the bone to make a pocket.
2. Marinate the pomfrets in a mixture of salt, turmeric powder, chill powder and lime juice for 20 minutes.
3. Stuff each pomfret with 2 tblsp of green chutney and coat both sides with rice flour.
4. Heat the oil in a frying pan and shallow fry the pomfrets on both sides till light brown.
5. Serve hot.

Feel free to comment or share your thoughts on this Stuffed Pomfrets Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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