Spinach and Potato Soup (Caldo Verde) Recipe

By | Published | Potato, Soup, Spinach | No Comment

Spinach Leaves – 25
Potatoes – 3, medium sized
Butter – 2 tblsp
Garlic – 15 cloves, chopped
Milk – 2 cups
Water – 2 cups
Vegetable Stock Cubes – 2
White Pepper Powder – 1 tsp
Salt as per taste

1. Chop the spinach leaves finely.
2. Boil, peel and grate the potatoes.
3. Heat the butter in a pan and saute the chopped garlic till light brown.
4. Add the spinach and saute for a minute.
5. Add the grated potatoes and saute till they change colour.
6. Add the milk, water, vegetable stock cubes, white pepper powder and salt to taste.
7. Bring to a boil, lower heat and simmer for medium heat for two minutes till moderately thick.
8. Serve hot.

Note: Instead of water you can also use Vegetable Stock.

Latest Food Blogs

Feel free to comment or share your thoughts on this Spinach and Potato Soup (Caldo Verde) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: