Urulai Kizhangu Yennai Varuval Recipe

By | Published | Potato, Side Dish | No Comment

Potatoes – 2 cups, cubed
Turmeric Powder – 1/4 tsp
Salt – 1/2 tsp
Red Chilli Powder – 1 tsp
Cumin Powder – 1/2 tsp
Oil – 3 tblsp
Curry Leaves – 4
Asafoetida Powder – 1/8 tsp

1. Place the potatoes in a small pan.
2. Add just enough water to cover and bring to a boil.
3. Add the turmeric powder and salt.
4. Boil till half-cooked.
5. Drain and place in a small bowl.
6. Add chilli powder and cumin powder and toss gently to coat the potatoes with the seasonings.
7. Put the oil in a pan over medium heat.
8. When the oil is hot add the curry leaves and asafoetida powder.
9. Stir and add the potatoes.
10. Spread the potatoes evenly in the pan.
11. Cook over low heat, tossing occasionally, till golden brown and crisp.
12. Serve warm.

Feel free to comment or share your thoughts on this Urulai Kizhangu Yennai Varuval Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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