Mushroom and Onion Stir Fry Recipe

By | Published | Mushroom, Onion, Side Dish | No Comment

Fresh Mushrooms – 2 cups, halved or quartered
Onions – 1 cup, finely sliced, cut lengthwise
Garlic – 1 tblsp, minced
Black Pepper – 1/8 tsp
Cumin Powder – 1/8 tsp
Salt – 1/2 tsp

For Tempering:
Oil – 2 tblsp
Cumin Seeds – 1 tsp

1. Wash the mushrooms thoroughly before cutting them.
2. Put the oil in a pan over medium heat.
3. When the oil is hot add the cumin seeds.
4. Fry till golden brown.
5. Add onions and garlic to the pan and mix well.
6. Add the mushrooms and toss.
7. Stir-fry for a few minutes over medium heat till the mushrooms are cooked.
8. Sprinkle in the black pepper, cumin powder and salt.
9. Blend well and Serve hot.

Feel free to comment or share your thoughts on this Mushroom and Onion Stir Fry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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