Green Filler Salad Recipe

By | Published | Salad | One Comment

Ingredients
cottage cheese – 2 cups
cabbage leaves – 5-6
cucumbers – 1 small sized
tomatoes – half cup
onions – 1/4 cup
green chilli – 1
lime juice – 2 tea spoons
green peas – 1/4 cup
button mushrooms – 1/4 cup
grated cheese – 3 teaspoon
coriander & mint leaves – 1/4 cup
salt & pepper to taste

Method
Boil the green peas till nearly done.
Grate the cottage cheese.
Chop cabbage leaves, tomatoes, onions, Mushrooms, cucumbers & chilli.
Mix together all the ingredients in a bowl.
Add the seasoning & lemon juice & refrigerate for 15-20 minutes.
Serving:
Serve with grated cheese & chopped coriander & mint leaves

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