Asparagus Salad

Published under: AsparagusSalad

a bunch of green tender asparagus
a small cup of freshly grated coconut
3 to 5 red chillies (as per your taste)
less than 1/4 tsp of methi seeds
a small piece of garlic
3 tbsp curds

Cut Asparagus into 5 mm thick rings, put it in boiling water for a minute or 2, then drain and keep it aside. (so that it is crisp)
Fry red chillies and methi seeds lightly, and grind it with grated coconut. Put very less water along with garlic (very little).
Meanwhile, put little oil in a frying pan, put mustard seeds, a pinch of hing, curry leaves and asparagus. Fry for 2 mins. Remove from fire, add the ground masala, and before serving, add curds and salt to taste. It goes well with sambhar rice or any Pulao.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.