Paruppu Masiyal Recipe

By | Published | Sambar | No Comment

Tuvar Dal – 1/4 cup
Turmeric Powder – 1/4 tsp
Garlic Cloves – 2, crushed
Salt – 1/2 tsp
Cumin Powder – 3/4 tsp
Curry Leaves – 3, chopped

1. Wash the dal and drain.
2. Cook the dal to a creamy consistency with 1/4 tsp of turmeric powder and 1 cup of water.
3. Transfer the dal to a bowl.
4. Add 1/2 cup of water and mix well.
5. Add the garlic, salt, cumin powder and curry leaves to the creamy dal.
6. Mix well and serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Paruppu Masiyal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: