Bhindi Raita Recipe

By | Published | Bhindi, Raita | One Comment

A very simple and fast recipe to make, this Bhindi (Okra) raita is suitable as an accompaniment for any dish.
Bhindi Raita

Ingredients:
Bhindi (Okra/Vendakkai) – 100 gms, chopped
Curd – 100 ml
Black Salt – a pinch
Chaat Masala Powder – 1/4 tsp
Cumin Powder – 1/4 tsp
Red Chilli Powder – a pinch
Salt as per taste
Oil as required

To Garnish:
Coriander Leaves
Curry Leaves – lightly fried in hot oil
Mustard Seeds – tempered in hot oil

Method:
1. Heat oil in a deep frying pan over medium flame.
2. Add the bhindis and fry until crisp.
3. Remove and drain excess oil.
4. Mix all the other ingredients in a bowl.
5. Add the fried bhindis and mix.
6. Garnish with mustard seeds, coriander leaves and curry leaves.
7. Serve at once.

Feel free to comment or share your thoughts on this recipe of Bhindi Raita from Awesome Cuisine.

One thought on “Bhindi Raita

  1. Rajat Devradi said on December 18, 2014 at 3:40 pm

    I had tried bhindi raita recipe, it was awesome.. . . .

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