Home made Plain Yogurt (Dahi) Recipe - Awesome Cuisine

Home made Plain Yogurt (Dahi) Recipe

By | Published | Vegetarian | No Comment

Ingredients:
Milk – 5 1/2 cups
Yogurt – 1 tsp, for fermentation

Method:
1. Boil the milk in a pan and keep aside till lukewarm.
2. Add the starter yoghurt to the milk and mix well.
3. Keep aside to set in a warm place for 6 to 8 hours.
4. Once set, refrigerate ti chill.
5. Serve cold as an accompaniment with any meal.

Please wait...

Feel free to comment or share your thoughts on this Home made Plain Yogurt (Dahi) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: