Fresh Pear Salad


2 ripe pears
1 lettuce
1 spring onion
2 tender stalks of celery
2 tablespoons walnuts or cashewnuts
2 tablespoons of cedar cheese (optional)
For Dressing:
1 clove garlic
1 tablespoon vinegar
2 tablespoons coconut oil
1/2 tablespoon salt
freshly ground pepper

Cut the lettuce leaves and celery into thin strips.
Finely chop the bulb of the spring onion and the stalk.
Lightly roast the nuts till light brown.
Peel and crush the garlic and mix the dressing ingredients.
Peel and slice the pears and cover with dressing to prevent discolouring.
Combine all ingredients together with dressing and crumble in cheese.
Toss salad and serve immediately.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *