Sonth Recipe

By | Published | Chutneys and Sauces | No Comment

Dry Mango Powder – 5 tsp
Black Pepper Powder – 1/2 tsp
Rock Salt – 1/2 tsp, powdered
Garam Masala – 1/2 tsp
Ginger Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Salt to Taste
Sugar – 5 tbsp
Raisins – 2 tsp, clean, Washed

1. Mix all the ingredients (except raisins) with half a cup water in a saucepan and cook gently for 15 minutes.
2. Ensure that the mixture is lump-free and the sugar dissolves completely.
3. Add the raisins.
4. Serve with dahi vadas, papri chaat, etc.

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