Muji Chetin (Kashmiri Radish Chutney) Recipe

By | Published | Chutneys and Sauces, Radish | No Comment

Radish – 150 gms, scraped, grated
Yoghurt – 1 cup, whisked
Sal to taste
Red Chilli Powder – 1/2 tsp

1. Squeeze the radish with both your hands and then keep in a serving bowl.
2. Add the yoghurt, salt and red chilli powder.
3. Mix and serve.

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