Ingredients:
Radish – 150 gms, scraped, grated
Yoghurt – 1 cup, whisked
Sal to taste
Red Chilli Powder – 1/2 tsp
Method:
1. Squeeze the radish with both your hands and then keep in a serving bowl.
2. Add the yoghurt, salt and red chilli powder.
3. Mix and serve.
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
