Muji Chetin (Kashmiri Radish Chutney) Recipe

Ingredients:
Radish – 150 gms, scraped, grated
Yoghurt – 1 cup, whisked
Sal to taste
Red Chilli Powder – 1/2 tsp

Method:
1. Squeeze the radish with both your hands and then keep in a serving bowl.
2. Add the yoghurt, salt and red chilli powder.
3. Mix and serve.