Chutneys and Sauces, Radish

Muji Chetin (Kashmiri Radish Chutney)

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Ingredients:
Radish – 150 gms, scraped, grated
Yoghurt – 1 cup, whisked
Sal to taste
Red Chilli Powder – 1/2 tsp

Method:
1. Squeeze the radish with both your hands and then keep in a serving bowl.
2. Add the yoghurt, salt and red chilli powder.
3. Mix and serve.

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Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.

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