Lasan Ki Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Ingredients:
Garlic – 100gm, skinned
Cumin Seeds – 1 tsp
Red Chilli Powder – 3 tsp
Yoghurt – 1/4 cup
Salt to taste

Method:
1. Combine all the ingredients together and blend to a smooth paste.
2. Store in an airtight jar until ready to use.
3. If refrigerated, this chutney will easily stay for 2 weeks.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Lasan Ki Chutney Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: