How to Make Besan Ki Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Ingredients:
Gram Flour – 1 cup, roasted
Water – 1/2 cup
Salt to taste

For the Tempering:
Vegetable Oil – 2 tsp
Mustard Seeds – 1/3 tsp
Curry Leaves – 1 Sprig
Dry Red Chillies – 5

Method:
1. Mix the gram flour with water to make a smooth paste.
2. Add salt and mix well.
3. For the tempering; heat the oil in a pan.
4. Add the mustard seeds and saute till it crackle.
5. Add the curry leaves and dry red chillies.
6. Stir and remove from heat.
7. Pour this over the gram flour paste, mix and serve with any dish.

Feel free to comment or share your thoughts on this Besan Ki Chutney Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: