Ingredients:
Refined Flour – 3 cups
Semolina – 1 cup
Milk – 3 tbsp
Ghee – 2 tbsp
Green Cardamom Powder – 3 tsp
Ginger Powder – 2 tsp
Sugar – 7 tsp
Salt – 2 tsp
Water as required
Butter – 5 tbsp

Method:
1. Mix the refined flour, semolina, milk, ghee, green cardamom powder, dry ginger powder, sugar and salt thoroughly.
2. Gradually, add the water and knead into a smooth dough.
3. Divide the dough equally into 8 portions and shape each into balls.
4. Roll out each ball into a 6” diameter.
5. Cook in a tandoor or a griddle until brown on all sides.
6. Remove from the tandoor or griddle, smear butter and serve hot.

Feel free to comment or share your thoughts on this recipe of Bakarkhani from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: