Pineapple, Salad

Macaroni – Pineapple – Mint Salad

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Ingredients
macaroni – 1 cup
pineapple – 1 cup (cut into cubes)
tomato – 3/4 cup (cut into small pieces)
mint leaves – 2 table spoon (chopped)
lettuce – 3 table spoon (chopped into big pieces)
lemon juice – 1 tea spoon or according to the taste
salt – to taste

Method
Boil macaroni with little salt, strain, keep aside.
Mix pineapple, tomato, mint leaves, lettuce, lemon juice well in a bowl.
Add boiled macaroni and salt. Mix gently.
Chill for 15 minutes and serve.

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