1/2 cup frozen or fresh sweet corn
1 ripe avocado
2 cups cherry tomatoes
2 tbsp chopped coriander leaves
1/2 tbsp chopped mint leaves
2 tbsp olive oil
juice of half a lemon
salt and pepper
If using frozen sweet corn, thaw in boiling water.
Prepare the avocado and chop into bite size bits.
Wash the tomatoes and halve them.
Place them all in a bowl. Add the chopped coriander and mint, lemon juice, olive oil, salt and pepper. Toss well.
Do toss your salad just when you’re ready to serve.