1 can of chick peas
1 big tomato
1 big onion, green chillies according to your taste
1 tsp of tamarind juice
1 tsp jeera powder
according to your taste red pepper powder
salt and little jaggery (can use sugar)
cilantro for garnish.
Chop the onions, tomatoes, green chillies and cilantro very fine.
Mix all except cilantro with the chick peas which should be drained and make sure that if using jaggery it is grated or dissolved with tamarind juice.
Garnish with cilantro. Keep cold until served.
Great on very hot day. Enjoy.
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