Bhindi, Curries and Gravies, Side Dish

Bhindhi Jhal (Bengali Okra Curry)


Okra – 200 gms, washed, dried, slit into halves
Mustard Oil – 2 tbsp
Mustard Paste – 2 1/2 tbsp
Salt to taste
Green Chillies – 5, slit
Water – 1/4 cup

1. Heat the mustard oil in a pan.
2. Saute the okra till half cooked.
3. Add the mustard paste, salt, green chillies and water.
4. Cook over a medium flame till the okra is soft.
5. Serve hot.

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