Warm Toffee Sauce Recipe

By | Published | Chutneys and Sauces | No Comment

Butter – 75 gms
Golden Syrup – 1 tblsp
Brown Sugar – 75 gms
Evaporated Milk – 4 tblsp

1. Place all the ingredients in a heavy-based saucepan and heat gently.
2. Stir constantly with a wooden spoon, until the sugar has dissolved.
3. Bring to the boil, then remove the pan from the heat.
4. Serve warm.

Feel free to comment or share your thoughts on this Warm Toffee Sauce Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend