Hot Caramel Sauce

Chutneys and Sauces 0 comments

Ingredients:
Water – 200 ml
Caster Sugar – 75 gms
Juice of 1/2 Lemon

Method:
1. Pour 150 ml of the water into a heavy-based saucepan and add the sugar.
2. Heat gently until the sugar has dissolved.
3. Increase the heat and cook rapidly until the syrup begins to caramelize.
4. Remove from the heat and gradually stir in the remaining water with the lemon juice.
5. Leave to cool and then gently reheat the sauce before serving.

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