Ginger Ice Cream Recipe

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Water – 125 ml
Sugar – 75 gms, granulated
Egg Yolks – 3
Double Cream – 300 ml
Stem Ginger – 75 gms, finely chopped

1. Place the water and sugar in a saucepan and heat gently.
2. Keep stirring until the sugar has dissolved.
3. Increase the heat and boil steadily until the syrup reaches a temperature of 225F.
4. Leave the syrup to cool.
5. Put the egg yolks into a bowl and pour the syrup over.
6. Keep whisking until the mixture is thick and mousse-like.
7. Whip the cream until it stands in soft peaks, then fold in the ginger, followed by the egg mixture.
8. Turn into a freezer container, cover and freeze until firm.
9. Transfer the ice cream to the refrigerator 30 minutes before serving to soften.

Feel free to comment or share your thoughts on this Ginger Ice Cream Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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