two red chillies
25 gm grated coconut
2 tea spoons chopped coriander leaves
half a teaspoon sugar and salt to taste.
Wash and de skin the apple and grate it.
Chop the bananas into small pieces.
Take a ‘Kadai’ (or a frying pan) and add 2 teaspoons of cooking oil, few mustard seeds & Cumin seeds (Jeera) and wait until they splutter. Add the two red chillies and fry till brown.
Cool the mixture in the frying pan. Add in grated apples, chopped bananas, coconut, coriander leaves, sugar and salt.
Served in a decorated bowl forms a very good appetising Salad!