Microwave Paneer Pasanda Recipe

By | Published | Microwave, Paneer | One Comment

Paneer – 200 gms, cut into small cubes
Green Capsicum – 1, cut into long, thin strips
Oil – 2 tbsp
Garlic Paste – 1 tbsp
Tomato Puree – 2 tblsp
Garam Masala Powder – 1/2 tsp
A pinch of Sugar
Red Chilli Powder – 3/4 tsp
Cumin Powder 1 tsp
Salt to taste

1. Heat oil in a frying pan and add the garlic paste.
2. Stir for about 30 seconds and add the tomato puree, salt, sugar, red chilli powder and garam masala.
3. Mix well.
4. Add capsicum and saute for a minute on medium heat.
5. Turn off heat and add the paneer and mix well.
6. Transfer to a microwaveproof bowl and microwave uncovered on high for three minutes.
7. Serve hot with rotis.

Feel free to comment or share your thoughts on this Microwave Paneer Pasanda Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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