Home Non VegetarianSeafoodFish Shredded and Stir-Fried Pomfret

Shredded and Stir-Fried Pomfret

Published under: Fish

Pomfrets – 2, (medium sized), washed, shredded
Oil for Frying – 4 tbsp
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Onions – , chopped
Green Chillies – 4, sliced
Coconut – 2 cups, fresh, grated
Coriander Leaves – 2 tbsp
Turmeric Powder – 1 tsp
Lemon Juice – 1 tbsp
Salt to taste
Vinegar – 1 tbsp

1. Heat oil in a pan.
2. Add ginger and garlic pastes and saute till brown.
3. Add onions and green chillies.
4. Fry till brown.
5. Add coconut, coriander leaves, turmeric powder, lemon juice, vinegar and salt.
6. Cook on slow fire for 5 minutes.
7. Add fish and stir gently till the fish is done.
8. Serve hot.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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