Shredded and Stir-Fried Pomfret Recipe

By | Published | Fish | No Comment

Ingredients:
Pomfrets – 2, (medium sized), washed, shredded
Oil for Frying – 4 tbsp
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Onions – , chopped
Green Chillies – 4, sliced
Coconut – 2 cups, fresh, grated
Coriander Leaves – 2 tbsp
Turmeric Powder – 1 tsp
Lemon Juice – 1 tbsp
Salt to taste
Vinegar – 1 tbsp

Method:
1. Heat oil in a pan.
2. Add ginger and garlic pastes and saute till brown.
3. Add onions and green chillies.
4. Fry till brown.
5. Add coconut, coriander leaves, turmeric powder, lemon juice, vinegar and salt.
6. Cook on slow fire for 5 minutes.
7. Add fish and stir gently till the fish is done.
8. Serve hot.

Feel free to comment or share your thoughts on this Shredded and Stir-Fried Pomfret Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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