Home Non VegetarianSeafoodPrawn Garlic Prawn Kebab

Garlic Prawn Kebab

Published under: Prawn

Prawns – 7 kg, shelled, deveined
Garlic Paste – 1tbsp
Green Chilli Paste – 2 tsp
Vinegar – 2 tbsp
Salt to taste
Corn Flour – 1 tbsp
Butter for basting
Poppy Seeds – 1 tbsp

1. Marinate prawns in garlic and chilli pastes, vinegar and salt for 2 hours.
2. Mix in corn flour.
3. Skewer prawns 5 cm apart and roast on low flame, basting with butter, till crisp and golden on all sides.
4. Coat with poppy seeds and serve hot.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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