1 medium sized cucumber
1 carrot (optional, depends on your taste)
2 green peppers
3 tablespoons of yogurt
salt to taste
Skin cucumber and grate it to a fine size (almost semi-liquid state)
Chop the onion and peppers into very small pieces.
Slice tomato into small pieces.
Grate the carrot.
Mix all the above ingredients well in large bowl along with curd and salt.
Serve as an appetizer. Even tastes good with rice.
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