Potato Bajji Recipe

By | Published | Potato, Snacks | No Comment

Gram Flour – 1 cup
Rice Flour – 1/4 cup
Salt – 1 tsp
Baking Soda – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Asafoetida Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Potato -1, peeled and sliced into rounds
Oil for deep frying

1. Mix all the ingredients (except potato and oil) together in a bowl.
2. Gradually add 1 cup of water to make a smooth, thick batter.
3. Set aside for 30 minutes.
4. Coat the potato slices by dipping them in the batter.
5. Heat oil in a deep kadai.
6.  Fry a few slice at a time over medium heat till they are golden brown on both sides.
7. Drain on paper towels.
9. Serve with chutney of choice.

You can also use Onion, Green Plantain or Aubergine instead of Potato.

Feel free to comment or share your thoughts on this Potato Bajji Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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