one half of a small green cabbage
one medium sized onion
a handful of cilantro / coriander leaves
one fourth of a lemon
salt to taste
Cut cabbage finely into small pieces.
Cut onion into fine square pieces.
Chop Cilantro/ Coriander leaves.
Mix all the above.
Add salt for taste.
Squeeze the piece of lemon to extract the juice and sprinkle it over the mixture.
Stir the mixture so that the salt and lemon juice spreads evenly.
This makes a tasty salad and can be used in place of Raita in dinner. The above quantity serves about six people.
A tadka with cumin seeds also enhances the taste.
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