Green Cabbage Salad Recipe

By | Published | Cabbage, Salad | One Comment

Ingredients
one half of a small green cabbage
one medium sized onion
a handful of cilantro / coriander leaves
one fourth of a lemon
salt to taste

Method
Cut cabbage finely into small pieces.
Cut onion into fine square pieces.
Chop Cilantro/ Coriander leaves.
Mix all the above.
Add salt for taste.
Squeeze the piece of lemon to extract the juice and sprinkle it over the mixture.
Stir the mixture so that the salt and lemon juice spreads evenly.
This makes a tasty salad and can be used in place of Raita in dinner. The above quantity serves about six people.
A tadka with cumin seeds also enhances the taste.

Feel free to comment or share your thoughts on this Green Cabbage Salad Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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