Palunga Ko Saag Recipe

By | Published | Spinach | No Comment

Ingredients:
Spinach – 500 gms, washed, drained
Mustard Oil – 2 tbsp
Carom Seeds – 2 tbsp
Dry Red Chillies – 1 tsp, halved
Salt to taste

Method:
1. Heat the oil, preferably in an iron pan.
2. When smoking hot, lower the flame and add the carom seeds and dry red chillies.
3. Add the spinach and salt, toss well.
4. Cook for 4-5 minutes.
5. Remove the pan from the heat and serve.

Latest Food Blogs

  • A Teenager’s Nutritional NeedsA Teenager’s Nutritional Needs When a kid is making their way into the league of teens along with attaining a sense of liberty he or she will grow...
  • 6 Health Benefits of Paneer6 Health Benefits of Paneer The best and most common cheese of India, paneer was first used in the Middle East. It was introduced in the Indian Cuisine...
  • The Significance Of CarbohydratesThe Significance Of Carbohydrates Carbohydrates play a significant role in sustaining the metabolism of a human body and enable them to execute their day...

Feel free to comment or share your thoughts on this Palunga Ko Saag Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: