Palak Bhaji

Published under: Spinach

Spinach – 1 kg, roughly chopped
Vegetable Oil – 4 tbsp
Dry Red Chillies – 8, cut in half
Onions – 8, sliced or chopped
Garlic – 4 tbsp, peeled, cut lengthwise
Red Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Asafoetida – a pinch
Salt to taste

1. Heat the oil in a kadai to smoking point.
2. Reduce heat.
3. Add the dry red chillies, onions, garlic, red chilli powder, turmeric powder and asafoetida and stir fry for 2 to 3 minutes.
4. Immediately add the spinach and stir-fry.
5. Add salt, cover and cook on very low heat for 6 to 7 minutes.
6. Serve hot.

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