Home Fruits and VegetablesSpinach Stir-Fried Spinach with Tomato

Stir-Fried Spinach with Tomato

Published under: SpinachTomato

Spinach – 1 kg, fresh or frozen, washed, roughly chopped
Tomatoes – 250 gms, chopped
Vegetable Oil – 4 tbsp
Dry Red Chillies – 8, cut in half
Cumin Seeds – 1 tsp
Onions – 1/2 cup, sliced or chopped
Garlic – 4 tbsp, peeled, cut lengthwise
Red Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
Asafoetida – a pinch
Salt to taste
Ginger – 2 tsp, julienned

1. Heat the oil in a kadai.
2. Reduce the heat, add the dry red chillies, cumin seeds, onions, garlic, red chilli powder, turmeric powder and asafoetida.
3. Stir fry for 2 to 3 minutes.
4. Add the tomatoes and cook for 2 minutes.
5. Add the spinach and stir fry.
6. Sprinkle salt and cook covered over low heat for 6 to 7 minutes.
7. Garnish with ginger.
8. Serve hot.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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