Home Fruits and VegetablesPotato Aloo Bhata

Aloo Bhata

by Arthi Balaji
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Ingredients:
Potatoes – 300 gms, whole, boiled, peeled
Salt to taste
Green Chillies – 2 to 3, chopped
Mustard oil – 1 tbsp

Method:
1. Mash the potatoes.
2. Add salt, green chillies and mustard oil.
3. Shape the potato mixture into small balls.
4. Serve with steamed rice.

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