Moong and Pomegranate Salad Recipe

By | Published | Pomegranate, Salad | No Comment

pomegranate (use the seedless variety) – 1 cup
moong sprouts – 1 cup
grated coconut – 1 cup
4 – 5 red chillies ,
a pinch of asafoetida ,
few curry leaves ,
1 tbsp oil and
1/2 tsp mustard
salt to taste
1 tsp lemon juice

Mix pomegranate, moon sprouts and coconut well.
Add salt and lemon juice . Mix well .
Heat the oil add mustard , curry leaves , red chillies and asafoetida .
Season the mixture.
Coriander leaves can be used for garnishing .
Also finely chopped cucumber can be added to the above . 1 tsp of grated ginger can
also be added .
If you want to make it slightly spicy add 1-2 finely chopped green chillies.

Feel free to comment or share your thoughts on this Moong and Pomegranate Salad Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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