pomegranate (use the seedless variety) – 1 cup
moong sprouts – 1 cup
grated coconut – 1 cup
4 – 5 red chillies ,
a pinch of asafoetida ,
few curry leaves ,
1 tbsp oil and
1/2 tsp mustard
salt to taste
1 tsp lemon juice
Mix pomegranate, moon sprouts and coconut well.
Add salt and lemon juice . Mix well .
Heat the oil add mustard , curry leaves , red chillies and asafoetida .
Season the mixture.
Coriander leaves can be used for garnishing .
Also finely chopped cucumber can be added to the above . 1 tsp of grated ginger can
also be added .
If you want to make it slightly spicy add 1-2 finely chopped green chillies.
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