Chole Puri Recipe

By | Published | Poori | No Comment

Maida – 250 gms
Curd – 50 gms
Oil – to deep fry
Salt to taste

1. Mix maid with curd and make into a smooth dough.
2. Cover and leave it for 2 hours.
3. Then make this into a smooth round even sized balls.
4. Using a rolling pin flatten the balls to make it round and flat of medium thickness.
5. Deep fry this in oil till the poori pops fully.
6. Remove it from the frying pan and serve hot with chana masala.

Feel free to comment or share your thoughts on this Chole Puri Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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