Cabbage Vadai

Published under: CabbageVada

Tasty, delicious and a perfect evening snack on any day.
Cabbage Vadai

Urad Dal – 1 cup
Cabbage – 1 cup, finely chopped
Ginger – 1 tsp, peeled, finely chopped
Green Chillies – 1 tsp, finely chopped
Curry Leaves – few
Coriander Leaves – few, chopped
Salt as per taste
Oil as required

1. Soak the dal for 20 minutes and drain well.
2. Grind to a smooth, thick paste.
3. Add cabbage, ginger, green chillies, curry leaves, salt and coriander leaves.
4. Mix well.
5. Heat oil in a frying pan.
6. Make small balls of the dough and flatten them lightly.
7. Add to the hot oil and fry until golden brown on both sides.
8. Remove and drain excess oil.
9. Serve hot with chutney of choice.

image via simply spices

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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