Tandoori Paneer Salad Recipe

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Paneer – 1 kg
Capsicum – 20 gm
Tomato – 20 gms
Onion – 20 gms
Pineapple – 20 gms
Black Cumin Seeds – 1/2 tsp
White Pepper Powder – 1 tsp
Garam Masala – 2 tsp
Turmeric Powder – 1 tsp
Lemon Juice – 1 tbsp
Salt to taste
Cream – 1/2 cup
Yoghurt – 3/4 cup, drained
Cornflour – 2 tbsp
Red Chilli Powder – 2 tsp
Saffron – 1/2 tsp
Ginger Paste – 1 tbsp
Garlic Paste – 1 tbsp
Butter for basting
Chaat Masala – 2 tsp

1. Wash and cut vegetables, paneer and pineapple into 4 cm cubes.
2. Mix black cumin seeds, white pepper powder, garam masala, turmeric powder, two-thirds of the lemon juice, and salt together.
3. Add the paneer cubes to this mixture and refrigerate for 1 hour.
4. Mix together cream, yoghurt and cornflour.
5. Add remaining ingredients (except butter and chaat masala) and whisk to a fine batter.
6. Add the refrigerated paneer cubes, pineapple and vegetables cubes to the batter and leave to marinate for at least another 1 hour.
7. Preheat oven to 150C/300-350F.
8. Skewer 6 paneer cubes and 4 pineapple-vegetable pieces per skewer (one portion) and pack tightly together.
9. Roast in an oven for 5-6 minutes, basting regularly with melted butter.
10. Sprinkle chaat masala and the remaining lemon juice.
11. Garnish with slices of cucumber, tomato and onion.
12. Serve hot.

Feel free to comment or share your thoughts on this Tandoori Paneer Salad Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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