Salad

Tangy Melon Medley

0 comments

Ingredients
3 cups watermelon chunks, deseeded
3 cups muskmelon chunks, deseeded
3 cups cantaloupe chunks, deseeded
1 tsp. ginger finely chopped
1 tbsp. soft brown sugar
1 cup thick cream
1 tbsp. white vinegar
1 tiny mild green chilled chopped finely
1 sprig mint leaves finely chopped
1/4 tsp. pepper powdered
1/4 tsp. salt

Method
Core, chop apples and pears into cubic pieces.
Drizzle lemon juice over them, toss lightly.
Keep half lettuce aside, mix all other ingredients.
Spread half remaining lettuce on plate or bowl.
Pour salad, top with remaining lettuce.
Chill well before serving.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*