Tangy Melon Medley

Salad 0 comments

Ingredients
3 cups watermelon chunks, deseeded
3 cups muskmelon chunks, deseeded
3 cups cantaloupe chunks, deseeded
1 tsp. ginger finely chopped
1 tbsp. soft brown sugar
1 cup thick cream
1 tbsp. white vinegar
1 tiny mild green chilled chopped finely
1 sprig mint leaves finely chopped
1/4 tsp. pepper powdered
1/4 tsp. salt

Method
Core, chop apples and pears into cubic pieces.
Drizzle lemon juice over them, toss lightly.
Keep half lettuce aside, mix all other ingredients.
Spread half remaining lettuce on plate or bowl.
Pour salad, top with remaining lettuce.
Chill well before serving.

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