Jhinga Mehrunisa Recipe

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Jhinga Mehrunissa / Barbecued Prawns in Creamy Marinade
Ingredients:
Prawns – 1 1/2 kg, shelled, deveined
Vinegar – 3 tbsp
Salt to taste

For the Marinade:
Lemon Juice – 4 tsp
Yoghurt – 1 1/4 cups
Cream – 1 cup
White Pepper Powder – 1 1/2 tsp
Cheese – 80 gms, grated
Dry Fenugreek Powder – 2 tsp
Ginger Garlic Paste – 2 tbsp
Garam Masala – 1 ½ tsp
Saffron – a few strands
Butter for basting

Method:
1. Wash the prawns with vinegar and salt water. Drain and pat dry.
2. For the marinade, mix all the ingredients together, rub into the prawns and marinate for 30 minutes.
3. Skewer for 6 to 8 minutes.
4. Remove from tandoor and allow excess marinade to drip off.
5. Baste lightly with butter and roast again for 2-3 minutes.
6. Remove from skewer and serve with mint chutney.

Feel free to comment or share your thoughts on this Jhinga Mehrunisa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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