British, Salad

English Waldorf Salad

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Ingredients
2 firm apples
1 medium pear
1 cup walnuts chopped coarsely
2 cups lettuce or chinese cabbage shredded fine
1 tbsp. celery stick sliced thinly
1 sprig. mint leaves finely chopped
1 lemon juice extracted
1/2 cup thick fresh curds
1 cup eggless mayonnaise or cream
1/2 tsp. pepper powdered
1 tbsp. white vinegar (if using cream)
salt to taste

Method
Core, chop apples and pears into cubic pieces.
Drizzle lemon juice over them, toss lightly.
Keep half lettuce aside, mix all other ingredients.
Spread half remaining lettuce on plate or bowl.
Pour salad, top with remaining lettuce.
Chill well before serving.

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