Phoolaura Recipe

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Split Black Gram – 2 1/2 cups
Asafoetida – a pinch
Cumin powder – 1/2 tsp
Ginger – 1 tsp, scraped, ground
Green Chillies – 2 to 3, ground
Salt to taste
Mustard Seeds – 1 tsp
Vegetable Oil for frying

1. Soak the split black gram overnight.
2. Next morning rub between your palms to remove the husk.
3. Grind to a paste.
4. Add all the ingredients and whip with your hands till light and fluffy.
5. Heat the oil till it starts smoking.
6. Reduce heat and drop a teaspoonful of the mixture.
7. Fry till brown. Remove with a slotted spoon and drain on absorbent kitchen towels.
8. Repeat till all the mixture is used up.
9. Serve hot.

Feel free to comment or share your thoughts on this Phoolaura Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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