Home Fruits and VegetablesCorn Bhutte Ke Pakore (Corn Croquettes)

Bhutte Ke Pakore (Corn Croquettes)

Published under: CornSnacks

Corn – 1 cup, grated
Bread Slices – 2
Ginger Paste – 1 tsp
Green Chilli Paste – 1 tsp
White Pepper Powder – 1/2 tsp
Green Coriander – 1 tbsp, chopped
Salt to taste
Vegetable Oil for frying

1. Mix all the ingredients (except oil) together.
2. Divide the mixture equally into lemon sized balls.
3. Flatten each piece into the desired shape.
4. Heat the oil in a pan till smoking.
5. Shallow fry the croquettes till golden brown, remove and drain the excess oil on absorbent kitchen towels.
6. Serve the croquettes hot with mint chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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